La “COPPA” est de l’échine de porcs séchés, ces dernières bénéficient au minimum d’un affinage de 6 mois,
Son goût est unique et savoureux, avec une texture tendre et un goût prononcé de viande, de sel et d’épices.
J’élève uniquement des porcs de race nustrale dans les montagnes des Deux-Sorru, en Corse-du-Sud. Je produit ma charcuterie sur mon exploitation, située à plus de 650m d’altitude, dans le respect des traditions et des savoir-faire ancestraux.
Produit sec conditionné sous vide.
Pièce d’environ 1000 grammes (+/- 10 %)
Ingrédients : Viande de porc, gras de porc, boyau naturel, sel et poivre
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90.00€
50 in stock (can be backordered)
